People who know me know that I love food, so I'm sharing the rather shallow "wealth" of my German food knowledge. Today, schnitzel. Coming soon ... Käsespätzle!
It might have been naïve of me, but I never expected food in Germany to be that dissimilar from ours in the States. With potatoes, pork and bread as staples, who would've guessed?
Using the too-light-to-be-beef and too-dark-to-be-pork meat the sits in between the pork and beef at E-Mart (among other ingredients) my resourceful buddy Clair made this fantastic, cheap chili without ever having to visit Hannam.
On a food experimentation scale of one to ten, one being "I'll play it safe and stick to McDonald's" and ten being "Bring on the monkey brains and chicken urine," I'm a solid seven. However, Korean sushi is not for pansies.